Happy New Year!!
Here are a few of my favorite New Year Quotes 🙂
Can you believe how fast this year went? WOWZA, I feel like it went by in a blink and I have this crazy notion that the years will only go by faster! One thing I want to work on this year (and every year) is savoring every moment. I often miss little (and big) life events because I am focused on the next goal, event and day that I miss the moment. 2014 Goal: Live in the NOW!
Confession: I have been a big blogger slacker these last few weeks (sorry Caroline)! My Technique Tuesday PIC (partner in Crime) Caroline has been so understanding!! Another goal for 2014: Be a consistent blogger!!
For this Technique Tuesday post, I wanted to focus on something little that you can do to help ensure that you will get your daily dose of Supergreens! This technique is simple and a HUGE timesaver. I always used to see bloggers posting pictures and recipes of soups and other dishes with dark leafy greens like kale, collard greens, mustard greens, and beet greens. I’d think, how do they always have that on hand and fresh?! Well my dear friend Susan of Soulful Seed, solved that problem for me and I think it might help you all too!!
Enter: “Freezer Greens”! I keep a bag of greens (kale, collard greens, mustard greens, swiss chard, spinach, beet greens) in my freezer at all times!
What I like to do is buy two bunches at a time and keep one fresh and freeze the other. I use the freezer greens in anything from soups, stews, casseroles, homemade pizza and my current favorite, egg scrambles! Almost every morning I have 1 egg + 2 egg whites with a ~1 cup of freezer greens! They are so delicious and such a great way to start out the day!
How to Keep Super Greens All Year:
Wash and trim greens. Lay them on a paper towel or put them in your Salad Spinner.
Place Greens in a freezer safe bag and place in the freezer.
When ready to use, pull out and smash the frozen greens. They get all small and crumbly, the perfect size for any culinary desires!
Use as desired or in these delicious recipes – Just click on the recipe to go right to the site! 🙂
Butternut Squash Kale Salad with Orange Sage Dressing via The Roasted Root
Cheesy Kale and Roasted Red Pepper Bake via Baker by Nature
Minestrone with Collard Greens and White Beans via Martha Stewart
Cheesy Quinoa Pilaf with Swiss Chard via Opera Singer in the Kitchen
I hope you enjoy “Freezer Greens” as much as I do!