Abigail J. Dougherty: Registered Dietitian/Nutritionist, Nutrition Expert & Lover of Life
2013, Blog, Fruits and Vegetables, gluten free, Healthy Recipes, Holiday, Meatless Monday, Registered Dietitian, Slow Cooker, Thanksgiving, Vegan, Vegetarian

Slow Cooker Carrot Lentil Casserole

Hello and happy Monday!!

LOVE THIS!!

LOVE THIS!!

Wow, I feel like it’s been forever since the last time I posted. Goodness me, actually 13 days…. but who’s counting?

A lot has happened in the last few weeks!

My mom came to visit!

My lovely mom and I in St. Pete

My lovely mom and I in St. Pete

I ran the St. Pete Women’s Running Half Marathon – AWESOME race!

This is the "I'm happy I just PR'd" face :) See it on Instagram here

This is the “I’m happy I just PR’d” face :) See it on Instagram here!

My husband and I bought a HOUSE!! YAY!!

Right after we got our very own keys! :) Instagram :)

Right after we got our very own keys! :) Instagram :)

And we moved!! Yipppeeee!!  It’s been a GOOD last couple of weeks!

IMG_7457

OUR HOUSE!! :)

I really am just feeling overwhelmed with thankfulness! And the fact that we are in before the holidays just makes me GIDDY!!

Needless to say, I have been dying to get cooking in my new kitchen and since I started Elf for Health by Lindsay and Elle – Check it all out here or here - I have a GREAT reason!

#elf4health

#elf4health

Today’s challenge, Go Meatless, which coincides with Meatless Monday brings me to one of my new favorite recipes: Slow Cooker Carrot Lentil Stew! It is simple, delicious, vegan, gluten free and FABULOUS! I found this little cookbook gem while “thrifting” with my Mithers (mom) and flipped right to said recipe – It was love at first sight. Image 3 Seriously, ENJOY! This is so delicious!!

Slow Cooker Carrot Lentil Casserole

Serves 4-6
Adapted from Fix It and Forget It: Circa 2004 :)

Ingredients:

Doesn't photograph well but it's delish!

Doesn’t photograph well but it’s delish!

  • 1 large onion, chopped
  • 1 cup carrots, chopped
  • 1 cup chopped tomatoes
  • 1/2 cup dry lentils
  • 1/2 cup dry quinoa (rinsed)
  • 1/2 cup 2% cheddar cheese
  • 1 cup zucchini, chopped
  • 1/2 tsp of any of the following: dried thyme, dried basil, dried oregano
  • 1 teaspoon garlic powder
  • 1 cup low sodium chicken broth or Herb-Ox

Directions:

  1. Combine all ingredients in slow cooker.
  2. Cover. Cook on high for 4-5 hours.
  3. DONE. Enjoy!! <3

Day #1 of #elf4health done!

Will you join me?

Hope you’re enjoying and being thankful for this week! <3

 

4 Comments to “Slow Cooker Carrot Lentil Casserole”

  1. omg i have that cookbook! i love it!!!

  2. Congratulations on an AMAZING couple of weeks!

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